Green Thumb Sunday: Farming is a Tough Business Edition
As you regular readers of the blog know well by now, Farming involves a regular helping of Tough Decisions. Specifically, Tough Decisions that have to be made with few concrete facts on which to base them, which, in the grand scheme of things, is probably why they're called tough decisions in the first place. In any event, today this farmer had to be The Decider about a number of things, which are illustrated here since it is, after all, a Green Thumb Sunday.
1.) The tomatoes.
As you may have noticed by the tree leaves starting to turn, fall is rapidly approaching. Unfortunately, many of the tomatoes are green green green, thanks especially to cool nights that have slowed the ripening process to a crawl. The days have been hot lately, which is what made this decision so tough, but an honest, unemotional look at the calendar (late September already?!), made this decision the easiest one to make. All of the new flowers and branches about to grow new flowers (that I could find in that jumble of tomato plants) had to be unceremoniously chopped off so that the plants' resources could be directed to ripening all those green tomatoes. Behold what would have been enough cherry tomatoes to last H for a whole summer, if only they would have had time to ripen:


2.) The watermelons.
Those miniMelons have been a Trial since the beginning, and just the other day, the birds started pecking them to death. I covered them with plastic pots, which for the record looked ridiculous, and they've been growing like that for a while. But today, I gave them a thump, which to my best guess seemed to sound hollow-ish, so I picked them. I have no idea if they're ripe or not, but I'm sure H & N will report on the quality. Here they are with some of the tomatoes that managed to get ripe.
As you may have noticed by the tree leaves starting to turn, fall is rapidly approaching. Unfortunately, many of the tomatoes are green green green, thanks especially to cool nights that have slowed the ripening process to a crawl. The days have been hot lately, which is what made this decision so tough, but an honest, unemotional look at the calendar (late September already?!), made this decision the easiest one to make. All of the new flowers and branches about to grow new flowers (that I could find in that jumble of tomato plants) had to be unceremoniously chopped off so that the plants' resources could be directed to ripening all those green tomatoes. Behold what would have been enough cherry tomatoes to last H for a whole summer, if only they would have had time to ripen:
2.) The watermelons.
Those miniMelons have been a Trial since the beginning, and just the other day, the birds started pecking them to death. I covered them with plastic pots, which for the record looked ridiculous, and they've been growing like that for a while. But today, I gave them a thump, which to my best guess seemed to sound hollow-ish, so I picked them. I have no idea if they're ripe or not, but I'm sure H & N will report on the quality. Here they are with some of the tomatoes that managed to get ripe.
Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.
Farm Vitals
Yesterday's high: 77F
Yesterday's low: 55F
Warnings: Farmer on the Farm with Pruning Shears Alert
Mood of the farm: Fearful of pruning shears
Reason to consider a new career: I probably had more distress about that tomato pruning than any real Farmer should...










