Man down! The sunflower was sawed off at the base, just when all the little nubs were about to bloom.
[H suspects squirrel involvement]
Well it's fall around here. The squirrels are starting to get pudgy (which Maisy translates as "more delicious"), the leaves are turning, and this Farmer wakes up freezing and wondering about frost. Sadly, I'm only wondering, not Worrying and Scurrying to the Farm to check on the state of things. Whether that's because fall has a different pace or because I'm swamped with work, I couldn't say. But I only go to the Farm at most once a day now, and even then only for a few minutes; I've even been known to skip a day. Shocking, I know.
In the meantime, look at this delicious thing I made. It turns out that since the farm is still producing tomatoes to harvest, a person needs to find fall-ish things to make with them. Farm box onions and garlic, sauteed with the tomatoes and gift-mushrooms from H&N turned out to be just the thing. AND! At the very end, I added a bit of the basil-and-olive-oil paste I made and froze a few weeks ago to see how I might be able to use it. Delicious! (Sorry about the messy bowl--I didn't know it was going to be so delicious I'd have to photograph it immediately)
No comments:
Post a Comment